Sunday, November 27, 2011

Calphalon D87821/2P Product reviews - Best deals!

Read full Calphalon D87821/2P Product reviews









Ratings

Category: Kitchen

Brand: Calphalon

Model: D87821/2P

Availability: Product availability may differ by country. In Stock (USA)

List Price : N/A

Discount: Check Price Here!




Calphalon D87821/2P Customer reviews



Calphalon D87821/2P Review by Scott Pointon "Former Marine, Librarian, Wood... (Crest Hill, IL United States)


This was my first Calphalon purchase, and my first ever commercial anodized aluminum pan. I am extremely pleased with the quality of this pan's construction - this pan is HEAVY duty. The first night I had it I tried the chicken recipe that came with the pan and it blew my family away! If there is a downside to this pan it is its size. At 2 1/2 quarts, its small size would not hold 3 raw split chicken breasts, so I had to brown 2, set them aside, brown the third, and then add the first two back in. On the upside, this cooking surface has unbelievable abilities to brown meat at a fairly low burner setting, it deglazes beautifully, goes right into the oven without worry, and as long as you follow the "rules" for cooking with this type of surface (which are included), it cleans fairly easily. I highly recommend this pan and predict that I will be buying many more pans in this product line in the future.




Calphalon D87821/2P Review by Machael Foegelle "xenagrrl2000" (Cedar Park, Texas United States)


This pan is a great size for cooking wild rice and curry rice dishes. You can saute ingredients initially (and this pan does this fantastically!) with a higher heat, then add additional ingredients and simmer til done! The pan is thick and heavy (but not too heavy!), and cooks evenly at a lower temperature. Clean up should be by hand, as washing in the dishwasher will pit the anodized finish, but it's not a problem. I love this pan so much that I just bought my second one!

Follow-up: I now own three of these beauties. They are absolutely fabulous! This saucepan is my first choice for whatever I'm cooking. They stay looking beautiful if cared for adequately. And the price just can't be beat! Best rice pan I've ever used. With other pans I always seem to get that "rice bottom" look, where even after the pan is cleaned you can still see the impressions of the rice, and I feared the same problem with this pan. With a little scrubbing with a Dobie pad (which is recommended by Calphalon) the pan looked just like I'd taken it out of the box! This is a great introduction to Calphalon if you're not sure about investing in more of the line. Care for it as recommended and I can't imagine you'd be disappointed!





Calphalon D87821/2P Review by Walter Nissen (Livermore, CA USA)


I bought this pot three years ago, and it was my first piece of "serious" cookware. I used it to make various pasta and other sauces, and its large surface area and even heat were very good. It was also easy to clean. Per the manufacturer's instructions, I cleaned it by hand, using a Scotch-Brite pad when needed. It was a beautiful pan. And, after three years, sauces started tasting funny, and I noticed that the inside was significantly lighter in color than the outside. A quick check with an Ohmmeter revealed that the anodized coating was gone, and I was effectively left with a plain aluminum pan. The other cooks I have talked to say that this is just what happens after a while, and the pans go in the sandbox for the kids to play with. Now, at the fantastic amazon.com price, it's not too bad to just buy a new one every three years, or you can mail the pan back to Calphalon and try for a warranty replacement. After this experience, I will certainly never use a Scotch-Brite pad on anodized aluminum. Still, a clad pan such as All-Clad offers similar performance and will last forever (15+ years), so I think that's what I will replace it with.



More Reviews...



Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid:: Technical Details




  • Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop

  • Anodized for hardness and stick-resistance

  • Hand wash with mild detergent; made in China

  • Straight-sided pan ideal for sauces; use also for stews and casseroles

  • Heavy aluminum with thick bottom to heat evenly, quickly

  • Item Dimensions: 9 x 5 x 16 inches; 4 pounds

  • Brand: Calphalon

  • Model: D87821/2P

  • Product Type: Kitchen


...Read more...





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